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Add cooling agent of choice at desired % and additional sweetener to taste.Disclaimer here that I've totally used all the info and tricks of others who have gone before me for this but can't remember well enough to give due credit. Fortunately it didn't need much work to fashion a delicious vape. Not many of these exist, and with good reason vaping straight up lime is as unsatisfactory as drinking it. I wanted an in your face lime vape for a while, not a lime pie and not a lime candy, not a 'something with lime'. I'll drop one in here that I think is close enough to share though not perfected. The week after that will be: Creme Brulee The week after that will be: Cookies & Biscuits The week after that will be: Ube/Taro/Yam The week after that will be: Peanut Butter The week after that will be: Cinnamon Pastries The week after that will be: Red Raspberry The week after that will be: Cookie Dough & Cake Batter The week after that will be: Graham Cracker/Pie Crust The NOTED podcasts, which are bascially video FOTWs, are listed on this sheet. If you're not interested in this FOTW, please take this opportunity and comment to request one that interests you (or send me a PM to do that). really anything at all as long as it's on topic. Ask for help using that flavor in general or to achieve something specific, offer advice, brainstorm ideas, consider substitutions, suggest pairings. Compare and contrast different manufacturers' versions of the FOTW. Talk about other people's recipes that use it. Post recipes containing this week's Flavor of the Week, as the star or in a supporting role, with or without development notes. Its extraction, storage and use in e-liquid pose a significant risk to the user and anyone who might come into contact with it.Īs always, the purpose of this thread is to gather the community to explore a flavor and its many uses. Nicotine is an extremely toxic substance. Other Subreddits Are You Posting In The Right Sub? Vaping Essential Oils and Lipid Pneumonia Hand-checks, Vape mail, Review my order, "What can I make with these flavors".Recipes belong in the monthly thread, UNLESS they offer SIGNIFICANT development notes or other info that helps mixers up their game.Ībsolutely no offers to buy, sell, or trade juiceįull Rules Found Here. Weekly Thread: "What can I make with these flavors" posts are not allowed on the front page and must be submitted to its designated weekly thread.Ĭommercial posts are not allowed without moderator approval - Vendors please post to /r/ecig_vendors Low effort recipe requests will also be deleted. "Clone Requests" must go in the monthly thread or will be deleted. No "hand-checks" A hand-check is considered a low effort post that's only content is a picture that doesn't contribute any useful information.
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If you want to take it up a level when preparing your shots, try chilling the tequila first in a shaker with some ice, which is how it’s often prepared in Mexico.PLEASE USE THIS LINK TO SEARCH OUR SUB Required Reading When it’s time to toast and knock the shot back, lick the salt off of your hand first, shoot the tequila with your friends, and then suck on the lime wedge. Sprinkle a lit bit of salt on the spot you licked, grab a lime wedge, and hold the shot steady. If you’re doing a shot of tequila, lick the bit of your nondominant hand where your thumb and index finger meet. Garnish it with a lime or lemon wedge for a simple and smooth drink.
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You can also mix any tequila with grapefruit juice for a refreshing summer drink, or pour it into some club soda. Regardless, any tequila will work well in a margarita, sangria, or highball. You can even replace the bourbon in an old fashioned with anejo tequila to make a Mexican version of the drink. Anejo tequila tends to be spicier and richer, and many tequila aficionados enjoy it neat or on the rocks with a dash of citrus.
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Reposado tequila has notes of vanilla, caramel, and butter, which makes it ideal for Mexican mules, palomas, and other simple cocktails. Blanco tequila is usually lower-quality, and goes best in a soda with a dash of lime. There are three main types of tequila: blanco (often called “white” or “silver” tequila), reposado (Spanish for “rested”), and anejo (or “gold” tequila). Tequila is an agave-based liquor distilled and popularized in Mexico.